Chef Matt
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Discover

OUR HISTORY

Served Global Dining is a local restaurant in Henderson Nevada that is guaranteed to bring your “Cultural favorites, redefined” where guests will have a chance to savor the flavors of the world in a single dish. Served Global Dining is tucked away in the Horizon Foothills Market Place on Horizon Ridge/Stephanie. At Served, guests can relax and enjoy high-end global dining in a relaxed atmospheric environment for a full unique culinary experience.

Party with us!

UPCOMING EVENTS

Gourmet

BURGERS

What people

SAY ABOUT US

Press

ABOUT US
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Served owner and chef Matt Meyer got his start in the Vegas food scene when he launched Matteo’s Gourmet Food Services in 2006. Now he has Served Global Dining Restaurant in Henderson, with a menu inspired by Asian, South American, and European fare as well as regional American favorites that are sure to delight.

Dine in Henderson

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Meyer probably makes the best Hollandaise sauce in all of Las Vegas. His numerous Benedicts alone are worth the trip to the Southeast. Take, for example, his newest take on an classic: the Octopus Benny, with mirin, corn, tomatoes and uni, is an exuberant umami assemblage that wakes the palate in the best way possible.

Henderson gem Served Global Dining

Food Network

Michael Symon destroys a tangy kimchi-topped meat mountain of a burger. In Las Vegas, Nev., Michael Symon tackles towering burgers piled with spicy Korean pork bulgogi and juicy pork belly pastrami. Made famous by chef Matt Meyer, this episode is sure to spark the burger lover in all of us. Season 6 Burgers Brews & Que.

Far East Meats Wild West

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At Served, Meyer goes above and beyond, tossing Asian and Latin flavors into the mix of a massive menu. This might be the first restaurant in history to serve Korean galbi tacos, Salvadoran pupusas, Peruvian lomo saltado and a classic, juicy cheeseburger. It’s impressive, all of the diverse dishes have been successful.

Served does it all and then some

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The word from

OUR CHEF

It is of the most importance to have a willingness to ask questions and try new things, we must think outside the box and execute if we are to reach perfection. So many claim to be unique and experimental but rarely go beyond the traditional with a twist. You must be willing to make mistakes and never settle for the status quo. Once you release all preconceived notions, only then can you start to truly go beyond what the imagination can realize. There are so many more combinations and ideas yet to be discovered, that’s what drives me everyday.

Matt Meyer

Served Head Chef

Reserve

A TABLE

Served Global Dining
1450 W. Horizon Ridge Pkwy. suite c-205
Henderson, NV. 89012

(Horizon Ridge / Stephanie)

Opening Oct 2020

Reservation Number:

(702) 767-1120

© 2020 Served Restaurant. All Rights Reserved.