Update
Temporary Closure for Remodel
Discover
OUR HISTORY
Served Global Dining is a local restaurant in Henderson, Nevada that is focused on providing the finest quality of proteins and vegetables. We are a Grass-Fed, Pasture-Raised, and Organic scratch kitchen. Chef Matthew Meyer is consistently pairing and building flavors to create new dishes. We are a relaxed brunch spot in the morning, and an upscale fine dining restaurant in the evening. Enjoy live music on select weekends in the evening.
Party with us!
UPCOMING EVENTS
Burgers Brews & Que
Far Eats Meats Wild West
Feb 18, 2020
Chef Matt will be featured on Burgers Brews & Que with Michael Symon In Las Vegas, Nevada. Michael Symon tackles Matt’s towering burger piled with spicy Korean pork bulgogi and juicy pork belly pastrami. Tune in for a masterpiece in the works!
Coming Soon
GRAND OPENING 2020
October 15, 2020
We are so pleased to provide our first initial 3D renderings from our design team! We are working hard to design a new modern space that reflects our Global Cuisine. We will announce as we get closer to our grand opening.
Upcoming
GLOBAL DINING REINVENTED
November 25, 2020
Special event to sample some new creations from Chef Matt and celebrate our new location.
Gourmet
BURGERS
What people
SAY ABOUT US
This delightful place is nestled back within the shopping center at the corner of Horizon Ridge and Stephanie so don’t miss it! The food and service at Served Global Dining never disappoints. Chef Matt is so focused on making sure each guest enjoys their meal that he will personally come out and visit your table every time you dine with him.
Angela M.
Expert Reviewer
Miso pork belly burger (beef blend, marinated slow roasted pork belly, miso arugula salad, tomato, pickle, provolone, mayo, brioche bun – medium with arugula salad for $17): Hands down one of the best Asian fusion burger I have had. You know the burger is good when juice started to ooze out. That pork belly was super tender and arugula salad was excellent too! What an unbelievable burger!
Luke L.
Restaurant expert
Holy moly, this place is a must visit if you’re a foodie. This is like “experimental fine dining breakfast causal” if this were a thing. We ordered the Crab Benny and Duck Ala-mode, I’m also drunk right now and could be butchering theses names. We also ordered each bacon option, the smoked bacon is the best one.This is the fun and experimental cooking that Vegas food culture is severely missing. Kudos to the team at Served for being willing to put it on the line.
Thomas M.
Elite Reviewer
Another great visit!! Some new additions to the menu and the tapas sound amazing. From breakfast to dinner I have loved everything at this place!! Local gem.
The menu is full of gourmet and traditional offerings, all freshly prepared and delicious.The chef is usually on site fixing your meal and as always a wonderful experience.
The menu is full of gourmet and traditional offerings, all freshly prepared and delicious.The chef is usually on site fixing your meal and as always a wonderful experience.
Jer R.
Regular customer
Press
ABOUT US
Served owner and chef Matt Meyer got his start in the Vegas food scene when he launched Matteo’s Gourmet Food Services in 2006. Now he has Served Global Dining Restaurant in Henderson, with a menu inspired by Asian, South American, and European fare as well as regional American favorites that are sure to delight.
Dine in Henderson
Meyer probably makes the best Hollandaise sauce in all of Las Vegas. His numerous Benedicts alone are worth the trip to the Southeast. Take, for example, his newest take on an classic: the Octopus Benny, with mirin, corn, tomatoes and uni, is an exuberant umami assemblage that wakes the palate in the best way possible.
Henderson gem Served Global Dining
Michael Symon destroys a tangy kimchi-topped meat mountain of a burger. In Las Vegas, Nev., Michael Symon tackles towering burgers piled with spicy Korean pork bulgogi and juicy pork belly pastrami. Made famous by chef Matt Meyer, this episode is sure to spark the burger lover in all of us. Season 6 Burgers Brews & Que.
Far East Meats Wild West
At Served, Meyer goes above and beyond, tossing Asian and Latin flavors into the mix of a massive menu. This might be the first restaurant in history to serve Korean galbi tacos, Salvadoran pupusas, Peruvian lomo saltado and a classic, juicy cheeseburger. It’s impressive, all of the diverse dishes have been successful.
Served does it all and then some
The word from
OUR CHEF
It is of the most importance to have a willingness to ask questions and try new things, we must think outside the box and execute if we are to reach perfection. So many claim to be unique and experimental but rarely go beyond the traditional with a twist. You must be willing to make mistakes and never settle for the status quo. Once you release all preconceived notions, only then can you start to truly go beyond what the imagination can realize. There are so many more combinations and ideas yet to be discovered, that’s what drives me everyday.
Matt Meyer
Served Head Chef
Served Global Dining
1450 W. Horizon Ridge Pkwy. suite c-205
Henderson, NV. 89012
(Horizon Ridge / Stephanie)
Now Open
Reservation Number:
(702) 272-0839
© 2021 Served Restaurant. All Rights Reserved.