- 11/6 chef Nick Dugan Bardot brassiere
- 11/11 chef Oscar Amador EDO tapas
- 11/18 chef Roy Ellamar harvest by Roy @ Bellagio
- 12/2 chef Cedric Gayon freelance
- 12/9 chef Mariana Alvarado Garcia Masazul
- 12/16 chef Gerald fro Braeswood bbq arts district
- 12/23 chef Chris Mendoza freelance
- 12/31 chef Joy it’s in season
Check out our
CHEF SERIES
Chef
SCHEDULE
Oscar Amador
EDO Menu
EVERYDAY 1:00 PM - 3:00 PM
King Crab Montadito
Salted toffee, Szechuan salt, Brioche bread
$33.77
Foie Grass in Escabeche
Palo Cortado Sherry Glazed Shallots
$28.00
Seasonal Fish
Catalan Pork Feet Stew, Ink Sofrito
$27.00
Cured Lobster Cold Suquet
Heirloom Tomatoes, Passion fruit
$15.00
Scallops U10 a la Plancha
Ginger and Lemon Grass Refrito, Calçot Sauce, Trout Roe
$14.00
Duck Rostit
Seasonal Mushrooms, Prunes, Oloroso Wine
$16.00
Menu
Masazul
King crab infladita
Descriptions
$15.00
Tetela Trio
Beans, Oaxacan cheese, Hibiscus
$16.00
Pork Belly Taco
Descriptions
$15.00
Seasonal mushroom Papadzul
Descriptions
$13.00
Duck Mole
Hierba Santa Tortilla
$16.00
Choice of
Avocado sorbet or Honey rosemary Tamales
$15.00
Braeswood
Barbecue
Southern Shrimp Cocktail.
Rice wine vin, herbs, wasabi mayo & saltine crackers.
$13.00
Shrimp & Grits
Fresh corn grits, butter, bay leaf , jumbo shrimp and molasses agua dolce.
$14.00
Warm Corn Bread
with orange gelato ,whiskey cream and toasted buttered pecans
$15.00
Texas Pozole
Spicy pork shoulder broth, fried hominy, herbs and spices.
$13.00
Smoked brisket with beans and greens
Descriptions
$13.00
Served Global Dining
1450 W. Horizon Ridge Pkwy. suite c-205
Henderson, NV. 89012
(Horizon Ridge / Stephanie)
Opening Oct 2020
Reservation Number:
(702) 767-1120
© 2020 Served Restaurant. All Rights Reserved.