Check out our

CHEF SERIES

Chef

SCHEDULE
  • 11/6 chef Nick Dugan Bardot brassiere
  • 11/11 chef Oscar Amador EDO tapas
  • 11/18 chef Roy Ellamar harvest by Roy @ Bellagio
  • 12/2 chef Cedric Gayon freelance
  • 12/9 chef Mariana Alvarado Garcia Masazul
  • 12/16 chef Gerald fro Braeswood bbq arts district
  • 12/23 chef Chris Mendoza freelance
  • 12/31 chef Joy it’s in season

Oscar Amador

EDO Menu

EVERYDAY 1:00 PM - 3:00 PM

King Crab Montadito

Salted toffee, Szechuan salt, Brioche bread

$33.77

Foie Grass in Escabeche

Palo Cortado Sherry Glazed Shallots

$28.00

Seasonal Fish

Catalan Pork Feet Stew, Ink Sofrito

$27.00

Cured Lobster Cold Suquet

Heirloom Tomatoes, Passion fruit

$15.00

Scallops U10 a la Plancha

Ginger and Lemon Grass Refrito, Calçot Sauce, Trout Roe

$14.00

Duck Rostit

Seasonal Mushrooms, Prunes, Oloroso Wine

$16.00

Menu

Masazul

King crab infladita

Descriptions

$15.00

Tetela Trio

Beans, Oaxacan cheese, Hibiscus

$16.00

Pork Belly Taco

Descriptions

$15.00

Seasonal mushroom Papadzul

Descriptions

$13.00

Duck Mole

Hierba Santa Tortilla

$16.00

Choice of

Avocado sorbet or Honey rosemary Tamales

$15.00

Braeswood

Barbecue

Southern Shrimp Cocktail.

Rice wine vin, herbs, wasabi mayo & saltine crackers.

$13.00

Shrimp & Grits

Fresh corn grits, butter, bay leaf , jumbo shrimp and molasses agua dolce.

$14.00

Warm Corn Bread

with orange gelato ,whiskey cream and toasted buttered pecans

$15.00

Texas Pozole

Spicy pork shoulder broth, fried hominy, herbs and spices.

$13.00

Smoked brisket with beans and greens

Descriptions

$13.00

Served Global Dining
1450 W. Horizon Ridge Pkwy. suite c-205
Henderson, NV. 89012

(Horizon Ridge / Stephanie)

Opening Oct 2020

Reservation Number:

(702) 767-1120

© 2020 Served Restaurant. All Rights Reserved.